When decorating a birthday cake, it can be fun to use icing to make roses, to write “Happy Birthday” in the cake and to make the cake stand out. Find out how to add fresh flowers to a store-bought cake as decorations with help from a cake designer and catering professional in this free video on birthday cakes. Expert: Cherie Huet Contact: www.cheriemakescakes.com Bio: Cherie Huet has more than 20 years of experience as a catering and party planner professional. Filmmaker: Gina Miller-Britton
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What Icing Recipe Do You Use ?
x
nice bits
BUTTERCREAM
125g soft butter
1 1/2 cups icing sugar
2 tablespoons milk
Beat the butter in a mixer until it’s as white as possible (nb this takes a bit of time and only use butter, not margarine)
Grandually add 1/2 the icing sugar, then the milk, then the rest of the icing sugar.
you can colour it or add cocoa, passionfruit etc to flavour it (you might need to adjust the milk or icing sugar if you add more dry ingredients or more liquids such as passionfruit)
125g soft butter
1 1/2 cups icing sugar
2 tablespoons milk
Beat the butter in a mixer until it’s as white as possible (nb this takes a bit of time and only use butter, not margarine)
Grandually add 1/2 the icing sugar, then the milk, then the rest of the icing sugar.
you can colour it or add cocoa, passionfruit etc to flavour it (you might need to adjust the milk or icing sugar if you add more dry ingredients or more liquids such as passionfruit)
That sure isn’t very good….And you should NEVER stick stems in your cake. They need to be wrapped.
you ruined the cake with your bubbly roses!!
buy a cake!!?? NO WAY!!
y does every1 hate tht lady